Classic Mary Berry – 26th February 2018

May 10, 2018
Ebooks & Course
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Mary Berry prepares some classic dishes. Here, she indulges her love of comfort food with homely recipes, including eggs benedict florentine, slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of caveman cooking with her, and enjoys his inventive venison meatballs with blackened celeriac and mouthwatering Swedish donuts.
(Stereo, Widescreen, Subtitles, Audio Described, Series 1, Episode 1)

General : Classic Mary Berry – S01E01.PDTV.x264
Format : Matroska at 1 014 kb/s
Length : 207 MiB for 28 min 31 s 600 ms

Video #0 : AVC at 903 kb/s
Aspect : 704 x 392 (1.796) at 25.000 fps

Audio #0 : AAC at 124 kb/s
Infos : 2 channels, 48.0 kHz

Text #0 : UTF-8

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Classic Mary Berry – 26th February 2018: Videos, PDFs | Size: 206 MB

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