Fundamental techniques. Fantastic food.
Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
02 Kitchen Setup: Essential Tools
Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
03 Kitchen Setup: Essential Ingredients
Learn the key ingredients that you’ll need to enhance and add flavor to any dish.
SALE PAGE | Price: $90
Thomas Keller_Masterclass on Cooking Techniques: Videos, PDFs | Size: 3.8 GB